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Breakfast Club 2024: Impressions
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LEBENSMITTEL ZEITUNG

LZ Breakfast Club

Impressions

The LZ Breakfast Club in Dusseldorf took place this year in the stylish NOOIJ DUTCH DELI.
The LZ Breakfast Club in Dusseldorf took place this year in the stylish NOOIJ DUTCH DELI.
1/9
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At the event, Rewe retailer and MLF President Stefan Lenk spoke about his very own understanding of supermarkets, successful family business and current challenges and trends in retail.
At the event, Rewe retailer and MLF President Stefan Lenk spoke about his very own understanding of supermarkets, successful family business and current challenges and trends in retail.
2/9
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The LZ Breakfast Club in Frankfurt took place this time in the banking district, at Café BROED!
The LZ Breakfast Club in Frankfurt took place this time in the banking district, at Café BROED!
3/9
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In an interview with the LZ direkt editorial team, salesman Frank Langanki (E-Center Langanki in the Hessen-Center) and store manager Stefan Zizek (Rewe Markt Wiesbaden-Erbenheim) talked about the supermarket as a meeting place for shopping experiences, tastings and lots of regional products.
In an interview with the LZ direkt editorial team, salesman Frank Langanki (E-Center Langanki in the Hessen-Center) and store manager Stefan Zizek (Rewe Markt Wiesbaden-Erbenheim) talked about the supermarket as a meeting place for shopping experiences, tastings and lots of regional products.
4/9
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Katarina Schmidt-Ostovic, Key Account Director, LZ Medien, welcomed the invited guests to the Munich Park Café.
Katarina Schmidt-Ostovic, Key Account Director, LZ Medien, welcomed the invited guests to the Munich Park Café.
5/9
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In an interview with the LZ direkt editorial team, Christina Ernst, owner of Edeka Ernst, shared her experiences on the subject of service offers in the store and gave exciting insights into her business.
In an interview with the LZ direkt editorial team, Christina Ernst, owner of Edeka Ernst, shared her experiences on the subject of service offers in the store and gave exciting insights into her business.
6/9
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In Hamburg, LZ hosted a breakfast and discussion at the foodlab.
In Hamburg, LZ hosted a breakfast and discussion at the foodlab.
7/9
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TV chef and owner of Hobenköök, Thomas Sampl, spoke about regionality, manufactories and sustainability.
TV chef and owner of Hobenköök, Thomas Sampl, spoke about regionality, manufactories and sustainability.
8/9
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Afterwards, the participants went to Hobenköök for a tour.
Afterwards, the participants went to Hobenköök for a tour.
9/9
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LEBENSMITTEL ZEITUNG

LZ Breakfast Club

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